Did you know that with over 3 million sheep Sardinia is the largest producer of pecorino cheese in Italy ?
They are a characteristic symbol of the island, keeping sheep is one of the oldest and most important economic sectors.
Cheese production has a tradition that exists for
over a thousand years in Sardinia. Mediterranean herbs from the mountains or fertile coastal areas give this milk its extraordinary taste.
Find out about the island’s most famous cheeses on our tours: the richly varied Pecorino, the spicy Caprino, the mild Peretta or the excellent Ovinforth.
Seeing how cheese is made by hand and tasting it on the spot is an experience that will bring you into contact with the soul of the island.
This should not be missing on any trip to Sardinia.